Putting the Old Blog Out To Pasture

Ok Foodies!!

This is a sort of epitaph.  I have decided based on lots of studious endeavor that I would be better served to continue this blog at a new address.  In other words, I am moving MyHungryTum to a new host site. 

The reality is that i am doing this not for me, since this site is easy to use, but for you!  Yes, I wanted to be able to offer better functionality for readers to browse the site.  I don't care for the archive system too much.

So when you see the new site I would like you to look for a couple things.  First, there is now a search box on the blog so you can search for keywords.  Second, there is a thorough categorization which I can update for additional ease of surfing.  You can now look for articles by category such as recipe or ingredients etc. 

Third, I think the new blog more thoroughly defines my Mission Statement which I had no idea I even had when I started scribbling here at MyHungryTum #1. Also there is a good picture of my mug that my lovely wife snapped on a short eating vacation in Belgium(I am grinning due to the Belgian Beer).  Remember that I am now looking at who is reading so tell your friends :) !  LOL.

I hope you like it enough to hit the newly installed "Email Subscription" button. This is a much easier way for me to keep track of who is reading, and also a way for you to get regular updates as I post new fun recipes and food knowledge etc.

I have also added a new Twitter account that is specifically for Myhungrytum.  I thought it was time to seperate my day job  (Seafood marketing) from my passion (You guys) and you can now follow me at:

www.twitter.com/myhungrytum

And so Maestro, a drumroll............................. http://www.myhungrytum.wordpress.com/ is officially open for viewing!  As always, I rely on feedback and comments to keep the site interesting and focused on my mission "Bringing World Cuisine To Anyone That Will Listen".

Enjoy the new site as I roll in some of my old content and recipes....It could take a few days to get rolling.

Cheers......Eric