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Tuesday, January 5, 2010

Putting the Old Blog Out To Pasture

Ok Foodies!!

This is a sort of epitaph.  I have decided based on lots of studious endeavor that I would be better served to continue this blog at a new address.  In other words, I am moving MyHungryTum to a new host site. 

The reality is that i am doing this not for me, since this site is easy to use, but for you!  Yes, I wanted to be able to offer better functionality for readers to browse the site.  I don't care for the archive system too much.

So when you see the new site I would like you to look for a couple things.  First, there is now a search box on the blog so you can search for keywords.  Second, there is a thorough categorization which I can update for additional ease of surfing.  You can now look for articles by category such as recipe or ingredients etc. 

Third, I think the new blog more thoroughly defines my Mission Statement which I had no idea I even had when I started scribbling here at MyHungryTum #1. Also there is a good picture of my mug that my lovely wife snapped on a short eating vacation in Belgium(I am grinning due to the Belgian Beer).  Remember that I am now looking at who is reading so tell your friends :) !  LOL.

I hope you like it enough to hit the newly installed "Email Subscription" button. This is a much easier way for me to keep track of who is reading, and also a way for you to get regular updates as I post new fun recipes and food knowledge etc.

I have also added a new Twitter account that is specifically for Myhungrytum.  I thought it was time to seperate my day job  (Seafood marketing) from my passion (You guys) and you can now follow me at:

www.twitter.com/myhungrytum

And so Maestro, a drumroll............................. http://www.myhungrytum.wordpress.com/ is officially open for viewing!  As always, I rely on feedback and comments to keep the site interesting and focused on my mission "Bringing World Cuisine To Anyone That Will Listen".

Enjoy the new site as I roll in some of my old content and recipes....It could take a few days to get rolling.

Cheers......Eric

1 comment:

Eric Ackerson - AKA @cfoodjunky said...

P.S. If you leave a commment in Mandarin, I will have my friend read it and if it happens to be porn, I will delete it. I have no problem with foreign language comments. However, leave the damn porn ads at home. There are kids who read this! And do not put links to anything that do not pertaiin to this blog.